salmon and guacamole rolls

this appetizer came together when i was planning yet another brunch. salmon was on the menu already, but i wanted to do something special wi...

quinoa is super-keen

raw quinoa looks like round sesame seeds . when it's cooked, quinoa becomes translucent,  and a tiny thread-like coil appears on each gr...

swiss chard and potato frittata

on sunday i make one big meal in the middle of the day, and this elegant chard frittata is a regular if it's brunch i'm serving. lef...

bourbon bbq baby back ribs

these ribs turn out perfect every time i make them. or so i'm told by my bona fide taste-tester, jim. and, while i don't eat meat my...

peas, if you please

of course i prefer to eat peas with a spoon. peas are petite, edible emeralds that i favor for lunch. this bright salad is simple and health...

pappardelle and meatballs

to serve line a large bowl with the pasta, add some chopped tomatoes, chopped olives, and the meatballs. top with some fresh basil leaves an...

strawberry tart

strawberries are such a pretty fruit. bright red and just sweet enough.  i especially like the sunny luminosity they add to the table.  this...