polenta appetizers

“nobody sees a flower - really - it is so small it takes time - we haven't time - and to see takes time, like to have a friend takes t...

apricot and pear chutney

a spoonful of this apricot and pear chutney is dense with a sweet-sour-fiery-peppy-verve that adds some bling to all kinds of dishes. i have...

buckwheat crepes

two tickets to paradise. lunch and an afternoon in an art museum with jim is my idea of a day in paradise. on my shangri-la days we usually ...